Recipe - Cold Cucumber Soup

Cold Cucumber Soup - courtesy Techsoup

Contributor Susan Goldstein
Source: a friend, about 15 years ago
Portions 4-6


Ingredients
6 small-med. pickling cucumbers, washed, but not necessarily peeled, and cut into chunks
1 cup sour cream (can use nonfat or low fat)
1 cup buttermilk (low fat)
1 tsp. dried dillweed
1 Tbsp. lemon juice

Instructions
Place all ingredients in blender and process.
May need to do this in smaller batches and recombine. Serve cold.

Comments
Great source of calcium, and can be low fat or fat free, depending on choice of ingredients.



Thanks to
Recipe licensed under the Creative Commons Attribution Share-Alike 3.0 License. - published on TechSoup.ca.

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